Zero defect product, waste minimization and optimum use of materials and energy.
Continuous enhancement of performance, competence and awareness of employees for quality, Food safety, Occupational Safety, Health and environmental protection.
Controlling occupational health and safety risks and eliminate or minimize the risks associated with operations and activities.
Providing a safe and healthy work environment for employees, neighboring facilities and community as per regulation and laws
Establish and review continuously the company objectives and achieve it through the entire employees' involvement.
Effective customer communication.
Complying with legal and other requirements